Msemen Recipe Cooking With Alia. If playback doesnt begin shortly try restarting your. Msemen is traditionally served during breakfast alongside a cup of mint tea and its delicious dipped.
120 to 170 ml lukewarm water. 150 gr semolina flour and more for flouring. 15- Place the Msemen in the hot skillet and on medium low heat cook one side until it has a golden brown color.
Check out my recipes.
Serve the msemen plain with butter and honey or jam. Serve the msemen plain with butter and honey or jam. Check out my recipes. 20 gr melted butter.