Best Hainanese Pork Chop Recipe. Remove and drain on paper towel. Cook for about 5 mins till mixture is slightly thickens.
Then arrange on the plate with potato wedges green peas fresh tomato and a generous spoonful of the sauce. Simmer for another 1 min and turn off heat. Place the well coated meat to the hot oil carefully.
Drizzle curry gravy over rice and serve with fried pork chops.
Put the pork between plastic wrap and pound it to 1 cm thick using the flat end of a meat mallet. HOW TO MAKE HAINANESE PORK CHOP. Alternatively if you have a Philips Air Fryer put in it at 180 C for 15 minutes. An all-time favourite - Hainanese Pork Chop.
