Bison Brisket Recipe Traeger. I have one question about Brisket lots of the Brisket recipes calls for a 6 to 14 lb Brisket. Leave brine in the refrigerator overnight.
2 tablespoons minced garlic. After about two hours wrap the brisket in foil. For a beef brisket you want to reach a temperature of at least 180 degrees.
Then reduce the heat to 275 degrees Fahrenheit or the low setting.
Dissolve salt and sugar in 6 quarts boiling water. Place in the oven and bake for about an hour and 15 minutes per pound until the brisket reaches 185. 8 oz marinade Gold Buckle Brand 2 oz Paprika. Add 6 cups ice then let it cool.
