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Hong Kong Baked Rice. Make a well in the middle of the rice and add in the eggs. Marinade the pork chops with white pepper sesame oil soya sauce oyster sauce Shaoxing wine cornflour and oil.
Gradually add plain flour to thicken the sauce sprinkling salt and sugar to your taste. This is much easier to turn into fried rice 2. Place the rice in an 10-inch oven-proof skillet alternatively divide among four 10-ounce ramekins.
Heat the wok over high heat and add 2 tablespoons of cooking oil.
Pour in the rest of the beaten eggs and let them cook halfway through then toss in white rice and stir well for about 10 minutes on high heat. Toss in pork chops and the rest of vegetables. Bake in the oven at 220C for about 15 to 20 minutes or until cheese turns golden. 384 stars out of 6.