Tanigue Fish Recipe. No need to marinate the fish for long minutes. Too much acetic acid will only make the fish.
Place in a serving dish top with fried Garlic. In a nonstick pan melt 1 tbsp butter and pan grill the tanigue slices one by one for 2-3 minutes each side at moderate heat or you can adjust the cooking time depending on your desired result but overcook to keep the fish moist. Kinilaw na Tanigue or kilawing tanigue is a type of Filipino Fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in a mixture of calamansi juice fresh ginger onion chili and seasonings.
Pan-fry the tanigue in a shallow frying pan or grill over hot coals.
Mackerel or Tanigue in Filipino is perfect for this fish steak recipe. Mix with sugar until the sauce becomes balanced with sweet sour and salty taste. A very simple fish recipe that is done in a jiffy. Place in a bowl and sprinkle with salt and pepper.
