Hainanese Chicken Chop Recipe. 1 tbsp corn flour. In a flat plate mix together corn flour.
Put the coated chicken into the oil with the skin side down. Marinate the chicken In a bowl add in the chicken chop and season with salt pepper vinegar soy sauce sugar and combine with one beaten egg. 1 tomato cut into wedges.
Cover with lid and simmer gently until liquid is absorbed and rice cooked 12 minutes.
Hainanese Chicken Chop Often found in Kopitiams and a childhood favourite for many this dish was created by our Hainanese ancestors during the colonial days. Drain onpaper and sprinkle some salt and pepper. 1 tbsp oyster sauce. 24 pcs Chicken Breast Fillets 10 eggs beaten.
