Miso Saba Recipe. 1 piece of ginger about 1 inch 25 cm long. In a pot heat water sake mirin sugar soy sauce and ginger at medium heat.
Mackerel braised in miso sauce Saba no misoni Serves 3 to 4 depending on the size of the fish. Boiled water sake adding sliced ginger and sugar and put pieces of mackerel Keep aluminium foil and boiled in slow heat in 10-15min Miso Paste. Once boiling add 1 tbsp of miso paste 1 tsp of soy sauce 1 tbsp of sake 1 tbsp of mirin and 2 tbsp of sugar.
Mackerel is popular fish in Japan can easily buy in supermarket.
Peel and finely julienne cut into small matchsticks the piece of fresh ginger. Saba Misoni Mackerel Simmered in Miso Recipe Cooking with Dog. In a pan thats large enough to hold the fish pieces in one layer put in the mirin and sake. Todays Oishiy recipe is Saba Misoni Simmered Mackerel with Miso.
