Meat From Domesticated Pigs Typically High In Fat. Chevon meat from deergoat 40. This is only one kind of meat which is so well marbled that it can also be eaten raw.
Its texture is a direct result of what it consumes and the age at. When compared to domestic animals such as cows and chickens game meats have an average of 43 fat while their domesticated competitors typically have a fat content of 25-30. A female pig is called a Sow while a male pig is a Boar with a long snout used to dig into the soil to search for food.
The fat of beef is called suet and in older times it was extensively used in cooking and desserts such as Christmas cakes mince pies etc.
Pork meat from domesticated pigs typically high in fat commonly slaughtered one year or less of age to ensure tender cuts. Beef meat from cattle over one year old. They are mostly used for their meat which tends to be tender and high in fat while the pigskin is used to produced apparels seat covers and other items. Pheasant meat is typically expensive.
