Garlic Pepper Kulambu. Poondu Milagu Kuzhambu - Garlic Pepper Kuzhambu is a very flavourful kuzhambu variety which has the goodness of garlic pepper and curry leaves. This garlic pepper gravy is good for health and can be had for remedy from cold.
Made in the USA. In a kadai put a tsp of oil and fry the pepper first. Milagu Kuzhambu is a traditional kuzhambu.
Add jeera in the same kadai and fry till it is hot to touch.
In a kadai put a teaspoon of oil and fry the pepper first. Add in the tomatoes and fry for a minute. Also we all know the medicinal and nutritional value of peppercorns. In a kadai heat gingely oil and temper all the ingredients given underto temper.
