Saba Mackerel Recipe Pinoy. Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls. Shioyaki means salt grilled so Saba Shioyaki translates as salt grilled or fried mackerel fish.
1 onion - cut into rings. In Japanese cooking saba shioyaki is salt-grilled mackerel seasoned with sake. Wash mackerel and cut each fish in 3 parts.
Pat the fillets dry with a paper towel.
Place the cooked fish. Remove the entrails and gills of the fish and cut into large chunks. Saba misoni are mackerel fillets stewed in a miso broth that also contains sake mirin soy sauce sugar and ginger. Saba means mackerel shio translates to salt and yaki is the Japanese word for grilled.
