Chicken Liver Adobo Kawaling Pinoy. Meanwhile sauté chicken liver in oil until golden brown. Add onions and garlic and cook until limp.
Deglaze the chicken liver particles by gently scraping the bottom of the pan. Add soy sauce vinegar waterbay leaves whole peppercorn sugar and star anise optional Cover and simmer for 10 minutes. Wash then drain chicken liversSet aside.
The method for cooking adobo is a true Filipino.
Add onions and garlic and cook until limp. Broil in the oven this is the method we used in the recipe. Meanwhile sauté chicken liver in oil until golden brown. Combine chicken liver garlic peppercorn vinegar bay leaf soy sauce sugar and water.
