Chicken Neck Recipe Panlasang Pinoy. Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly one by one. Then add the flour mixture to the egg mixture.
Grab 3 pieces of Thai. Then cook until the color turns light brown and cover. Lastly add milk and thicken sauce with dissolved flour.
Let your chicken paksiw cook and simmer absorbing all the different flavors.
Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown. Stir for 2 minutes add 12 of broth. Cook your mixture between low to medium heat for 30 minutes. Drain on paper towels.
