Zigeuner Schnitzel Recipe. Simmer just until thickened. The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops.
Whisk in heavy cream vegetable broth paprika salt tomato paste red pepper vinegar until well combined. Add the mushrooms water bouillon and you will bring this mixture to a boil. 1 medium onion sliced about 1 cup 3 cups bell pepper red orange or yellow sliced 2 cloves garlic pressed 1 12 tablespoons flour or brown rice flour 2 teaspoons paprika sweet Hungarian ground 1 to 2 teaspoons paprika hot Hungarian ground 2 tablespoons tomato paste.
You can find that dish at the local fast food stands.
You can find that dish at the local fast food stands. It is served not only in restaurants. A Zigeuner in German is a gypsy and I can totally see that the rustic warm spices and flavors of the sauce are trying to hint at a gypsy life. This schnitzel was named after the sauce it is topped with which is called zigeuner sauce or gypsy sauce and is typically made with a combination of bell peppers of.
