Black Pomfret Recipe. Heat up a non-stickpan with 1 Tbsp oil. Preheat the oven to 300 deg Fahrenheit.
Place into steamer or rice cooker for approx 15 minutes. One of the best ways to cook pomfret fish is to dry braise it. 350-400 grams Black Pomfret.
Marinate the fish for 1 hour and coat with a thin layer of corn flour.
Add some salt and rub this mixture to the fish after making slits on the full fish or applying the same to slices of the cut fish. Let the sauce boil and pour on top of fish. Place into steamer or rice cooker for approx 15 minutes. Stick it in the oven and bake for 30 to 40 minutes.
