Zarandeado Fish Marinade. Slit the fish brush with garlic oil on inside the fish and season with pepper. I put in 2 tablespoons of roasted lemon use whatever strikes your fancy.
Continue basting until fish is cooked. If you dont have a fish cage you can put the foil directly on the grill but you wont be able to turn the fish over. Grilling over mesquite coals After walking into the restaurant and asking for Zarandeado we were brought over to a cooler to pick out the fish wed like from the selection brought in that morning by the local panga fishermen.
Rinse the fish and place in a shallow ceramic dish.
Creating a fire using the wood from the region and grilling the fish over it. Paint the marinade over liberally and place in wire basket. Score skin of fillets. Slit the fish brush with garlic oil on inside the fish and season with pepper.
