Pan Fried Honey Mustard Chicken Recipe. The ingredients youll need for this easy recipe are. Whisk in broth wine and honey mustard increase heat to high and continue to whisk until sauce has thickened.
Add the Chicken Broth and stir well until combined. Add the minced Garlic into the pan and cook for 30 seconds or until it gets fragrant. Reduce the heat and continue cooking until the chicken browns and the mixture begins to caramelize - usually just a few minutes more.
Reduce the heat to medium add the vegetable broth to deglaze the pan.
Make the Honey Mustard Sauce by combining Honey with Dijon mustard. Finish cooking the chicken. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Cut the chicken breasts in half lengthwise then sprinkle them with salt pepper garlic powder and coat them in flour.
