Whiskey Peppercorn Sauce. Preheat sauce pan over medium-high heat. Smear the salmon all over with the mustard then press the peppercorns into the tops of the fillets to form a thin coating.
Mark illinois - 11-9-2008. When the flame is out add the double cream wholegrain mustard Dijon mustard stir to combine. Brush the steaks on both sides with a bit of oil and season with salt and black pepper.
Kosher salt molasses vinegar whiskey habanero pepper chipotle peppers in adobo sauce and 5 more Salted Caramel Whiskey Sauce Three Olives Branch whiskey sugar heavy cream salt vanilla extract light corn syrup and 1 more.
Heat a grill pan until very hot. Add heavy cream and salt continue stirring for another eight to ten minutes. Heat a grill pan until very hot. Cook for a few minutes longer then set aside and keep warm.
