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Velveting Meat Baking. Then the cook adds it to a stir-fry with other ingredients. Toss the beef leave for 30 minutes.
How To Velvet Chicken Pork And Fish For Stir Fries An Introduction To Water Velveting from www.seriouseats.com
The velveting technique is very easy and gives amazing results. For each pound of thinly sliced meat or protein combine with 1 tablespoon cornstarch 1 tablespoon light soy sauce and 1 tablespoon vegetable or light sesame oil mixed egg whites plus a pinch of sugar and salt. Toss the beef leave for 30 minutes.
Velveting is a critical Chinese cooking technique.
In this post we will teach you how to velvet. See the details below for more information. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch rice wine egg whites salt sugar and sometimes soy sauce for about 30-45 minutes. Velveting is a technique used in Chinese cuisine to give meats a soft tender velvety texture.
