Ribeye Cap Steak Traeger. All I had to do was pat the steaks dry with paper towels and apply a generous amount of kosher salt and coarsely ground black pepper to both sides. The butcher will cut the entire cap from a whole Ribeye roll it tie it and then slice them into steaks.
These Spinalis Steaks are the cap of the Ribeye. In this video We smoke the ribeye cap then. A simple recipe that turns out Juicy flavorful and easy to grill to perfection.
Its the most flavorful most marbled and most tender part of a ribeye steak.
Simply roll the cap and tie with butchers twine season with rub and infuse that wood-fired flavor with our signature reverse sear process. Set oven for broil and preheat 10 minutes. Where to Buy Ribeye Cap Steak. Make sure the lid of the wood pellet grill remains open while doing so.
