Tuscan Jewish Fried Chicken. Lemon-Marinated Tuscan-Jewish Fried Chicken. Add chicken pieces to soyalmond milk coating completely.
Cook for 3-4 minutes on each side just until browned and no longer pink in the center. Heat 1½ inches oil a heavy-bottomed pan until temperature registers 375 F on a deep-fry thermometer. Combine chicken lemon juice garlic salt pepper rosemary thyme cinnamon and nutmeg in a bowl.
Shake off any excess then place chicken breasts in the warm pan.
Lemon-Marinated Tuscan-Jewish Fried Chicken. Lemon-Marinated Tuscan-Jewish Fried Chicken. For Debi Mazar and Gabriele Corcos stars of Extra Virgin and authors of the cookbook Super Tuscan Hanukkah is a time to teach their daughters about their Italian-Jewish heritage in the most delicious way. Preheat oil in a deep fryer or deep pot to 350 degrees.
