Tarragon Steak Butter. Add tarragon vinegar onion powder salt and pepper. 1 Heat the skillet on high.
Prepare the herb butter first. Stir vigourously with a fork. Melt butter until it begins to brown slightly scraping up any browned bits.
Place pan on medium heat.
3 Make the tarragon butter by. Place pan on medium heat. Combine butter 14 teaspoons salt tarragon and lemon rind in a bowl. Theyre both variations on this theme the common connection being the terrific fresh-tarragon butter that head chef Bob Bennett put together this past week.
