Tortang Dulong With Flour. Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong mixed with egg and a bit of flour seasoned with salt and pepper. This video shows you how to cook fish omelette or tortang dulong.
Fry over medium heat until golden brown. Take a cup of the the mixture and pour it gently into the frying pan. Since i think my dulong is double the amount of what he mentioned in the recipe here are the measurements for those of you who may want to give it a try.
13 cup vinegar 2 pcs chopped garlic.
2 tablespoons spring onions. Gently stir until all ingredients are well blended. She would fry up little fish cakes after mixing in flour egg salt and pepper with the slimy mass of juvenile or baby fish. Raw eggs 12 teaspoon salt 12 teaspoon ground black pepper 14 cup flour 3 table.
