Indonesian Turmeric Fried Chicken. Reduce heat to medium-low and simmer for about 30 minutes or until the liquid is. In a pan with some oil over medium heat sauté the spices bay leaves lime leaves lemongrass sugar chicken powder about 5 minutes or until fragrant.
Spread ground turmeric and coriander seeds evenly on top of the chicken. Usually kremes crispy rice flour crumbles are sprinkle on this dish to enhance the flavor. I usually use a whole chicken then cut it up into 12 pieces since as we know any spicing works best when the meat is cut into small pieces.
1 ½ teaspoons ground turmeric.
Spread ground turmeric and coriander seeds evenly on top of the chicken. Prep Time 15 minutes. In a large bowl mix the chicken with the garlic coriander turmeric bay leaves salt and pepper. Grind shallots garlic galangal turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix.
