Torch Ginger Flower Recipe. Simmer covered for 30 minutesyou may proceed with the next step and prepping the other ingredients. See more ideas about ginger flower torch ginger torch ginger flower.
½ head bunga kantan torch ginger flower sliced diagonally very finely. It adds a sharp pungent citrusy and peppery flavour to the sambal. Remove the first two outer layers of the torch ginger flower buds.
As the flower blooms the bracts will be opened revealing small flower petals.
Put the cut Ginger Flower Buds in pot of water and bring to boil. See more ideas about easy asian recipes torch ginger flower torch ginger. Remove the first two outer layers of the torch ginger flower buds. Add in slices of chilli stir and quickly fry and then add-in bongkot fry for another few seconds.
