Hainanese Chicken Rice Recipe Marion Grasby. You can test by piercing the leg joint and if the juices run clear or just light pink then the chicken is cooked. Thai basil lime.
Transfer the chicken to a plate and pat dry with a paper towel. You can test by piercing the leg joint and if the juices run clear or just light pink then the chicken is cooked. Thai pepper.
Set aside a piece of the chicken fat at the back cavity.
Add the rice and stir-fry for 1 to 2 minutes. Set aside a piece of the chicken fat at the back cavity. In a large stockpot bring the water along with the ginger and scallions to a. Hainanese chicken rice is one of Singapore and Malaysias most popular dishes.
