Tanigue Recipe Soup. Add-in fish and allow to cook for 10 minutes or until fish change in color. 1 kilo of fish Milkfish Grouper Lapu-lapu Red snapper May-maya Tuna Salmon etc 1 piece of ripe tomatoes chopped 1.
Add-in fish and allow to cook for 10 minutes or until fish change in color. Transfer on a pre-heated hot plate or ordinary plate. Immerse the tanigue fish in vinegar.
Let stand for at east 10 minutes.
Let stand for at east 10 minutes. Also wash the fish in vinegar just once. Heat oil and pan-fry remaining garlic. Serve it with some beans or rice or both.
