Tinned Cod Roe Recipes

Tinned Cod Roe Recipes. Cod roe red pepper finely diced onion finely diced garlic cloves finely diced couple sprigs of parsley chopped finely olive oil white wine vinegar depending how strong you prefer it Salt. Sprinkle with salt and pepper.

Start cooking the pasta. Step 2 Transfer the cod roe to a saucepan and fill the pan with enough water to completely cover the roe. Carefully remove the cod roe from the can in one piece.

There was a woman on cooking TV channel today making taramsalata with cod roe - she mixed it with soaked white bread garlic lemon juice and olive oil.

Carefully remove the cod roe from the can in one piece. So what you need is about 7oz200g canned cod roe. Place the roe in an oiled skillet set on medium-high heat. Step 2 Transfer the cod roe to a saucepan and fill the pan with enough water to completely cover the roe.