Thai Pandan Pancake Recipe. Heat up a pan and put about one soup serving spoon on the bottom covering most of it. Mix flour egg milk a pinch of salt and the pandan juice well with a whisk.
Heat up a pan and put about one soup serving spoon on the bottom covering most of it. Just boil up some water cut the pandan leaves into finger length sections and boil for 5 minutes. After boiling remove the cut leaves with tongs and tip in the brown sugar and stir well to dissolve while the pandan tea is still hot.
Heat up 50 ml water in a pan and add then the sugar.
Remove pandan leaves and add the cornstarch slurry. Then in a non-stick griddle set on medium heat add 1 tbsp of vegan butter. Its really easy to make. To make pandan pancakes in a large bowl combine the all-purpose flour baking powder and granulated sugar.
