Thai Coconut Ice Cream Recipe. Let it cool for a bit on the counter and then transfer to the fridge to cool. Cook the taro as you would boil potatoes until softened 20-30 minutes in boiling water and then drain.
Stir in coconut water and vodka if using. Pour the cooled mixture into your ice cream maker. Combine coconut milk palm sugar white sugar and salt in a pot and cook over medium heat until all the sugar is dissolved.
You can also use Organic Coconut Sugar in place of regular sugar for this recipe.
Stir in coconut water and vodka if using. Use a hand blender to puree the basil its ok if there a few large pieces left. Remove from heat and leave to rest. Combine coconut milk palm sugar white sugar and salt in a pot and cook over medium heat until all the sugar is dissolved.
