Terragon Steak. Scramble the egg yolks and salt in a blender or food processor I prefer a blender. Sear the steak to your liking I go about 4 minutes per side depending on thickness.
When the meat starts to get some color add the garlic and mix it around. Add 1 tablespoon water then blitz to incorporate. Add the ghee or butter.
When the meat starts to get some color add the garlic and mix it around.
Recipe by Theresa Thunderbird. Chill for at least 1 hour. Season to taste with salt. In a pan melt butter add salt pepper mushrooms and fry on high flame for 2 minutes.
