Steak And Shrimp Kabobs Sides. Skewer steak and shrimp and cook on a preheated grill turning every few minutes to ensure even cooking until cooked to desired doneness. Place the beef in the marinade.
Place the shrimp steak. Another traditional side that pairs marvelously with shrimp or any seafood dish is coleslaw. But you could always try a new recipe right.
This one features a wedge drizzled in scratch-made dressing and topped with freshly diced tomatoes thin red-onion ribbons and crumbled bleu cheese.
Refrigerate for at least one hour or up to 8 hours. In a bowl combine steak and shrimp. One ounce 4 large shrimp has 30 calories 6 grams of protein and has minimal fat. Strip loin steak jumbo shrimps and fresh veggies for a tasty shrimp kabob fresh corn cooked in a foil and parchment paper pouch on the BBQ.
