Tatsuta Age Recipe. Take off the extra fat on the chicken and try to cut each piece evenly. 1 ½ tbsp grated ginger.
1 Tbsp grated ginger. Combine all the cabbage in a bowl and submerge in cold water to wash. 2 Tbs corn starch or potato starch 1-2 Tbs vegetable oil.
Add the carrots scallions onion and salt and mix well the salt will.
Tatsuta-age is a style of karaage that involves marinating pieces of chicken in soy sauce and mirin rice wine before dredging them in potato starch. For 400g09lb of fishmeat you will need the following ingredients to make Tatsuta Age marinade. Take off the extra fat on the chicken and try to cut each piece evenly. As I mentioned above various ingredients such as meat seafood and vegetables are prepared as the food material for Karaage.
