Bison Brisket Recipe Oven. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Preheat oven to 250 degrees.
Lean and tender just ready for that smoke. When the bacon is fully cooked push it to the side of the slow cooker if any is under the brisket it wont sear properly. Season brisket with homemade dry rub on all sides.
Cool in sauce uncovered 30 minutes.
Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Walk into almost any BBQ joint and the centerpiece of the menu is going to be brisket. Preheat oven to 250 degrees. Season with salt and pepper.
