Tarragon Steak. Tarragon is one of. Simmer until the liquid reduces by about half about 2 minutes.
The night before season the steak with salt and place it uncovered in the fridge. Cook until it is reduced by half. Then add oregano vinegar cornflour mix well and add water cream and cook till gets thick on medium flame and keep aside for serving.
Cover and marinate in the refrigerator at least 4 hours.
Add salt and pepper to taste. Then add oregano vinegar cornflour mix well and add water cream and cook till gets thick on medium flame and keep aside for serving. In a pan melt butter add salt pepper mushrooms and fry on high flame for 2 minutes. In a medium bowl whisk together olive oil garlic tarragon vinegar dried tarragon and pepper.
