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Tanigue Steak Ala Pobre. Pat the beef dry. If you practice abstinence during Lent or on a meatless diet this is one quick-fire dish you can serve for lunch or dinner.
Lightly toast minced garlic in olive oil until light brown. Pour in olive oil around 3 tablespoons in the heated pan. Top with a scoop of semi solidified butter garlic and tanigue steak and serve.
Chicken in Lemon Orange Sauce Roast Chicken in Mushroom Sauce.
Pour in olive oil around 3 tablespoons in the heated pan. Pour in olive oil around 3 tablespoons in the heated pan. When the eggs are ready top each steak with a fried egg. Set to medium heat.