Bob Evans Sausage Gravy Recipe Brown. If too thick add more milk. Bob Evans Roll Sausages salt pepper all-purpose flour buttermilk and red pepper flakes Recipe Instructions.
Once no pink remains stir in flour pepper bouillon and remain stirring for 1 minute. Whisk in the milk and cream bring to a boil then reduce heat to simmer as. Brown sausage on medium-high heat until cooked and slightly crispy.
Brown the sausage in a large skillet without oil over medium heat for 5 minutes stirring frequently to crumble the sausage.
If too thick add more milk. Once no pink remains stir in flour pepper bouillon and remain stirring for 1 minute. 3 cups of milk preferably whole milk because lower-fat versions wont thicken as well. Salt and black pepper to taste.
