Tanigue Recipe. Wash the fish and remove its skin and bones. Heat olive oil in a pan.
A very simple fish recipe that is done in a jiffy. Pan sear the tanigue about 3-5 minutes on each side depending on your preferred done-ness and thickness of the fish. Steps in making kinilaw na tanigue.
Sear the fish steak 3 to 4 minutes on each side depending on your preferred done-ness.
Mayonnaise also masks the fishy smell of the main ingredient. Heat olive oil in a pan. Season the fish with salt pepper calamansi and liquid seasoning. Dont over-kill the fish with vinegar or lime.
