Tamarind Chicken Wings Caribbean. Tamarind Honey Sauce. Make a marinade using soy sauce tamarind puree garlic pasta some ginger vinegar lemon juice flour and corn starch.
In a large bowl add the chicken wings and marinade. Tamarind Honey Sauce. Remove from the oil and drain.
In a large bowl add the chicken wings and marinade.
1 cup tamarind pulp 3 cloves garlic 4-5 cups water 2 slice ginger 2 scallions 1 cup brown sugar 14 cup tomato ketchup juice of 2 oranges 1 scotch bonnet pepper 14 teaspoon salt 1 tablespoon olive oil 2 tablespoon honey. Dry the chicken wings and fry them in the oil but try not to overcrowd the pan. 12 teaspoon black pepper. In a pan over medium heat heat about 2-inch deep of oil.
