Tamarind Chicken Wings Recipe. Aromatic Kashmiri red chilies pungent ginger tart tamarind paste and smoky palm sugar are what make these chicken wings both fast and flavorful. Doing so will remove all the Bookmarks you have created for this recipe.
Take the chicken wings and cut each wing into two at the joint. In a large bowl add the chicken wings and marinade and mix well with your hands. Put the wings in a large bowl followed by honey olive oil salt garam masala cumin paprika and cayenne.
While I used 3 lbs of wings this recipe will work for 3-5 lbs of chicken wings.
Pour over the chicken wings and marinate for 2 hours. Let rest 30 minutes overnight. Heat the 2 tbsp of oil in a large non-stick frying pan over medium heat. The key to success with these tamarind chicken wings is to maintain two zones on the grill keeping all the coals to one side.
