Portuguese Garlic Steak Sauce. Extra virgin olive oil roughly 4 tablespoons 1 tsp. Preheat an outdoor grill on medium high heat.
Remove from pan and add wine reduction ingredients. Refrigerate for 6-8 hours or overnight turning steaks once or twice to insure even marinating. Repeat on the reverse side of the steaks.
Fry potatoes in hot oil drain and season with salt and keep warm in the oven.
3 Bay leaves. Add the Worcestershire sauce and the béchamel to the. Place steak in the center of the plate surrounded by the home fries. Repeat on the reverse side of the steaks.
