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Taiwanese Style Fried Pork Chop. Cook pork chops over med-high heat until cooked through. Serve with rice and cabbage for a traditional Taiwanese meal.
The deep fried type. Coat the pork chops in tapioca starch and dust off the excess. Then cook the meat over medium-high temperature heat until it turns golden brown on both sides.
Place the tapioca starch beaten egg bread crumbs in three separate plates.
Place chops into the bag and close the seal tightly. 1 egg beaten. Its lightly coated with cornstarch to give a. Taiwanese Pork Chops Serving Size.