Adobo Chicken Liver Panlasang Pinoy. Add chicken and cook stirring occasionally until lightly browned and juices run clear. 1 piece lemon or 3-4 pieces calamansi.
While its common to eat Chicken Adobo now we will be using chicken liver and gizzard. Rinse the chicken liver with clean water. Transfer the fried liver on a clean plate.
This version uses chicken livers as the main ingredientFor more recipes videos and other goodies please visit us at htt.
This version uses chicken livers as the main ingredientFor more recipes videos and other goodies please visit us at htt. If you are buying your poultry meat at Philippine wet markets chicken gizzard and liver including the hearth are probably more popular to Pinoys compared to the other chicken parts and innards like chicken feet tail intestine ect. Adobo is a classic Filipino dish. Bring to a boil and let it simmer for about an hour or until they are tender.
