Stingray Recipes Chinese. Stingray or Pagi in tagalog is a Filipino delicacy. Stingray or Pagi is one of the most underrated seafood probably because it is restricted.
Stingray or Pagi is one of the most underrated seafood probably because it is restricted. Heat oil in skillet saute the paste until fragrant. Singapore Chinese Food Recipes Author admin Reading 3 min Views 244 Modified by 09052020 While there are at least ten Chinese dialects being spoken in Singapore each with its own special dishes there are five major groups that youll most likely encounter.
Stingray or Pagi is one of the most underrated seafood probably because it is restricted.
Add coconut cream and cook for 1 minute over low heat. Stingray or Pagi in tagalog is a Filipino delicacy. Heat oil in skillet saute the paste until fragrant. Stingray or Pagi is one of the most underrated seafood probably because it is restricted.
