Stingray Fish Dishes. There is also a taste of chili and tomato. Next rub the tamarind juice all over the fish and wrap with a double layer of banana leaves.
There is also a taste of chili and tomato. Stingray with Spicy Gravy. Next rub the tamarind juice all over the fish and wrap with a double layer of banana leaves.
Serve with sauce and rice.
Its prepared the same way as the stingray banana leaf and all. Boykamote Vlog Youtube account. This pagi recipe has the meat simmered in coconut milk which is the favorite of Pinoys especially Bicolanos who are known for their love of spicy food and the used of coconut milk. Its prepared the same way as the stingray banana leaf and all.
