Fish Maw Recipe Soup. Boil for 5 minutes on medium low heat and then drain fish in colander rinsing with cold. Blanch and rinse chicken.
Heat up the soup pot when it hot add cooking. It can be substituted with chicken. May 26 2010 at 839 pm pound of fresh pork bones 5-6 fresh seabed coconut dried will suffice 1-2 pieces of dried fish maw 1 piece of dried tangerine peel 20 g.
Then cut them into smaller pieces.
It should take about an hour. Place fish maw in a 4-quart saucepan and cover with cold water. Season with salt and pepper. Add CHU Collagen and water into pot.
