Wagyu Steak Bgc. Also check out their new. We are going to turn the concept of the steakhouse.
We are going to turn the concept of the steakhouse. The dry-aged wagyu rib eye is its flagship offering noted for being matured for 40 days with humidity and air flow controlled by an ager. This BGC restaurant counts the ways.
September 2 2020.
The Mago Manila franchise specializes on Mago Kaiseki which is a 9-course set think degustation with Japanese Wagyu steak cooked on a Lava Stone as the highlight. Unit 201B 1F The Finance Center 9th Avenue corner 26th Street Bonifacio Global City. MAGOSABURO is a posh Japanese restaurant and wine bar hailing from the Kumamoto Prefecture in Japan founded in 2009. In Wagyu Studio guests will be served delicate sashimi carved from a cut of a tenderloin or tender slices of beef cooked lightly over a table grill with a whole lot of difference.
