Sticky Hoisin Chicken Recipe. Leftover chicken can be refrigerated for up to 3 to 4 days. Place chicken on a wire rack coated with cooking spray.
Brush 12 cup marinade mixture over chicken. Mix together the hoisin sesame oil honey five-spice ginger garlic and some seasoning. Put a non-stick oven proof frying pan on a high heat.
Preheat oven 200C180C fan-forced and line a shallow baking tray with baking paper.
They are not only perfect for parties family gatherings but also lunch or dinner. Add remaining marinade mixture. Bake your chicken thighs for 30 minutes or until cooked through. Pour over Hoisin Garlic Stir-fry Sauce and sesame oil.
