Filipino Beef Liver Steak Recipe. Sauté onions then transfer to a serving dish. The method of cooking this dish is similar to that of Bistek tagalog.
On the skillet where you sautéed the onions fry the liver on both sides until brown. By the way I prefer my liver not bloody so I cooked the meat well done. In a bowl combine calamansi juice soy sauce minced garlic ground pepper and ginger.
WATCH THE VIDEO HERE.
So this easily became a favorite. See how easy it is to cook pork liver steak. Pat with paper tower if desired. In two separate bowls marinate beef and liver slices in soy sauce liquid seasoning salt and calamansi juice for at least half an hour.
