Steak Restaurant Temperature. Put it in the oven 15 minutes. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart.
Remember to use a meat thermometer to check the thickest spot of the steak and also a few other random spots. Well done 165 degrees F. Thats like 50 minutes.
Even the ovens that the steaks are finished in often reach temperatures of more than 500 degrees.
Rest it for 10 minutes. Using it straight out of the refrigerator will make your steak tough and chewy outside while on the inside will be cold and undercooked. Although rare steak is often referred to as bloody these juices are. Those infrared broilers can reach temperatures of over 1000 degrees Fahrenheit and can cook a 2-inch-thick steak in a matter of minutes.
