Adobo Chicken Liver Filipino Recipes. Add oyster sauce whole peppercorn dried bay leaves and water. Dredge the chicken liver in all-purpose flour.
It works really well for this adobo version. Add oyster sauce whole peppercorn dried bay leaves and water. Continue cooking the chicken for 15 minutes.
Season with salt and pepper to taste.
Strictly speaking adobo is not a Filipino dish. Then add the onions and cook until they become. Adobo is a savory stew made from garlic ginger soy sauce onions fish sauce bay leaf vinegar and broth mixed with and simmered with meat. You dont need to mash it perfectly it can come-out with some lumps.
